From visual design to Restaurant Noma to your table.
Koreanna Kitchen began with a simple conviction: that food, made with care, has the power to bring people together — across cultures, generations, and tables.
A Designer's Eye
Chef Anna Choi spent her early career in visual design, training her eye for composition, restraint, and meaningful detail — instincts that would later define her cooking.
Training at Noma
A pivotal stage at Restaurant Noma in Copenhagen shaped her understanding of ingredient-driven cooking, fermentation, and the deep respect a chef owes to the land.
Back to Canada
She returned to Ontario carrying both Korean heritage and Nordic discipline — searching for a way to honour both in a single kitchen.
Koreanna Kitchen Opens
Founded in Milton, Koreanna Kitchen serves the GTA with two intertwined missions: refined catering for private and corporate clients, and a growing line of artisan retail foods.
I believe the most meaningful thing food can do is connect people — to each other, to a culture, and to the land that grew it.
Two kitchens, one philosophy.
Premium Catering
Tailored menus for corporate, private, and celebratory events across the GTA — restaurant-quality service, in your space.
Explore catering →Artisan Products
Hand-crafted sourdough bagels, slow-simmered bone soups, frozen meats and signature sauces — for everyday meals worth gathering around.
Shop products →Farms we trust.
Blackview Farm
Ethical, locally-raised livestock from a small family farm in Southern Ontario.
Back To Nature Organics
Certified organic produce, hand-selected seasonally for our menus and products.
NIKU Farms
Premium ethically-raised meat sourcing for our catering and frozen meat line.
